MAURITAN VINI

Mauritan Vini
Mauritan Vini

MAURITAN VINI

SKU 229688
UOM Each

Mauritan Vini is blend of tannins which early in fermentation inactivates oxidative enzymes, precipitates grape proteins and preserves endogenous tannins. When added later during fermentation this tannin promotes polymerization and stabilization through the formation of ethanol bridges.


Included Products

MAURITAN VINI-11LB

229688-14187

$129.99


MAURITAN VINI-55.1LB

229688-13555

$409.99


Details

APPLICATIONS

Mauritan Vini can be used for the following wine applications:

• Enhances the tannin structure and volume in mouthfeel.

• Removes herbaceous and reduced aromas in red wines, thus highlighting fresh notes which are typical of young red wines.

• Increases a wine’s resistance against oxidation.

• Inhibits oxidative enzymes such as laccase and tyrosinase.

• Creates tannin-anthocyanin binding for the stabilization of color in musts and red wines.


INSTRUCTIONS FOR USE

Prepare a 20-30% solution dissolving the tannin into warm water between 104 and 122°F (40-50°C) with vigorous stirring. Let the solution cool at room temperature. Subsequently add the tannin solution whilst stirring. For handling purposes, we suggest the use of the following materials: stainless steel, plastic, glass or ceramic.


Note: If using enzymes, give them the opportunity to work on the skins for 6-8 hours prior to adding any tannins to the must.

Documents

Datasheets
Safety Documents

Specs

General

Supplier
AB Biotek

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