Tartaric Acid NATURAL (L+)
Tartaric Acid NATURAL (L+)
Tartaric Acid is a Acidifier, antioxidant, flavor enhancer and stabilizing agent used in wine production and other aspects of food preparation
Details
Tartaric Acid is used in the food industry (production of tinned food, jam, jelly, confectionery and biscuits in general, soft drinks and table waters; acidifier in wine-making). Pharmaceutical and cosmetic industry (preparation of medicines, effervescent tablets and soluble drubs; excipient and acidifier in syrups and antibiotics; production of natural beauty cream for face and body) and technical (retarding agent in the preparation of gypsum, used in the formulation of waterproof cements and heat-insulator; it is also used in textiles, tannings, ceramics, galvanoplastics and cleaning agents).
Specs
General