Buy from our selection of cellar products for wine and beverage finishing
Potassium Sorbate is used as a stabilizer in wine to prevent further fermentation.
Sodium Bicarbonate is commonly used for deacidification or for adding alkalinity to beverages. Also known as Bicarbonate of Soda, Sodium Hydrogen Carbonate or Baking Soda.
Acticarbone 2SW is a powdered activated carbon for the removal of objectionable odor and taste contaminants
Acticarbone CEW is a specially designed decolorizing carbon for demanding applications
Ascorbic acid (Vitamin C) acts as a preservative and is used to reduce the risk of oxidation in your bottled beer or wine.
Food grade malic acid
Cerelose Dextrose is often used in food or beverage products as a sweetener, and can be commonly found in items such as processed foods and corn syrup
Potassium Choride, Salt Alternative, for Water Softeners is a low-sodium alternative to traditional water softener salts.
Diamond Crystal water softener salt will keep your shower and appliances running smoothly by transforming your hard water with high purity Bright & Soft® Water Softener Salt Pellets.
Potassium bicarbonate is used to help lower the acidity in fermented beverages
Ivanhoe XFO-10SFG is a 10% active silicone antifoam for aqueous applications
Mauritan Sacri is a sacrificial tannin for red winemaking
Mauritan Vini is blend of tannins which early in fermentation inactivates oxidative enzymes, precipitates grape proteins and preserves endogenous tannins. When added later during fermentation this tannin promotes polymerization and stabilization through the formation of ethanol bridges.
Maurizyme Pectinase is a multi-purpose pectinase for white and red grape juice to increase yield
Maurizyme White XP is a stable and extremely efficient liquid pectinase used to reduce juice viscosity, improve flotation efficiency and in compacting the lees during the clarification phase.
Oak Cubes in Medium Plus Toast offer an improved bouquet and flavor to wine, beer and spirits
Medium Toast American Oak Cubes offer an improved bouquet and flavor to wine, beer and spirits
Large Grade American Oak Chips in Medium Plus Toast offer an improved bouquet and flavor to wine, beer and spirits
Large Grade American Oak Chips in Medium Toast offer an improved bouquet and flavor to beer, wine and spirits
French Oak Cubes in Medium Plus Toast offer an improved bouquet and flavor to beer, wine and spirits
Medium Toast French Oak Cubes offer an improved bouquet and flavor to wine, beer and spirits
Medium Plus Toast French Oak Chips in Large Grade can offer an improved bouquet and flavor to spirits, beer and wine
French Oak Chips in Medium Toast can offer an improved bouquet and flavor to beer, wine and spirits
Diammonium Phosphate (DAP) is a nutrient in yeast culture and other fermentation cultures, providing both nitrogen and phosphorus
Tartaric Acid is a Acidifier, antioxidant, flavor enhancer and stabilizing agent used in wine production and other aspects of food preparation