Certifications

H.G. Blending Salts comply with Food Chemicals Codex tolerances and federal cGMP standards. They are annually certified as Kosher.

Additives

H.G. Blending Salt contains no additives.

TFC H.G. Blending Salt is treated with a trace of yellow prussiate of soda, an additive permitted for food use, as an anticaking agent.

Features

Cereals & Baked Goods: Dough salt for breads, rolls, cookies, crackers, biscuits; Bakery mixes, cake mixes; Toppings for snack crackers
Dairy: Cheddar, Colby, Italian, Swiss, Blue, Brick
Dry Blends & Seasonings: Breadings, batters, Panko (Japanese breadcrumbs), bakery mixes, cake mixes, table-style seasoned salt; coarse seasonings/rubs, meat cures and tenderizers
Soups, Sauces & Dressings: Soups, sauces, gravies
Condiments, Spreads & Processed Vegetables: Mustard, sauerkraut, mayonnaise, tomato sauce, tomatoes, tomato juice
Meat, Poultry & Fish: Frozen eggs
Snacks & Sweets: Crackers, dry mixes for desserts and gelatins