<p>Shop our fine food ingredients for applications such as bakery, confectionary, flavors, food blending and other additives.</p>
Potassium Sorbate is used as a stabilizer in wine to prevent further fermentation.
Arm & Hammer Baking Soda #1 TFF, also known as Sodium Bicarbonate is commonly used for deacidification or for adding alkalinity to personal care, food, beverages and pharmaceuticals. The TFF grade of Baking Soda contains Tricalcium Phosphate, and is ideal for uses in soap, bath bombs or other cleaning products. The TFF grade is especially useful for bath bomb production where non-branded baking soda has previously been used.
Also known as Bicarbonate of Soda, Sodium Hydrogen Carbonate or Baking Soda.
Sodium Bicarbonate is commonly used for deacidification or for adding alkalinity to beverages. Also known as Bicarbonate of Soda, Sodium Hydrogen Carbonate or Baking Soda. Commonly used in food and beverage production, industrial manufacturing and personal care items (tooth paste, bath bombs)
Ascorbic acid (Vitamin C) acts as a preservative and is used to reduce the risk of oxidation in your bottled beer or wine.
Dextrose, also known as corn sugar or priming sugar, is often used in food or beverage products as a sweetener, and can be commonly found in items such as processed foods and corn syrup.
Food grade Citric Acid Anhydrous used in foods, beverages, pharmaceuticals and technical applications. Citric acid is often incorporated into many soaps, personal care products and bath bombs!
Non-GMO, food grade Citric Acid Anhydrous used in foods, beverages, pharmaceuticals and technical applications. Citric acid is often incorporated into many soaps, personal care products and bath bombs! Expected to be shipping in mid-August.
Potassium bicarbonate is used to help lower the acidity in fermented beverages
Morton HG Blending Salts are food grade granulated salts carefully screened for uniform size and cubical shape. The consistent particle size contributes to more uniform blending of food ingredients.
SAPP-40 is a fast acting leavening phosphate typically used in bakery applications such as cake doughnuts mixes, cake mixes, breadings, and batters.
Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP), is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is commonly used as a binder in detergents and as a preservative or emulsifier in food products.
Trisodium citrate functions as an emulsifier, buffer or sequestrant which may be used in the production of carbonated and non-carbonated beverages, dry drink mixes, jams, jellies, confections, dairy, meat and fish. Granular white product. Also generally known as sodium citrate.