Tartaros Gonzalo Castello CREAM OF TARTAR USP/FCC

Cream of Tartar
Cream of Tartar

Tartaros Gonzalo Castello CREAM OF TARTAR USP/FCC

SKU 246382-14409
UOM Each

Cream of Tartar is used as acid agent in food industry, as precipitating agent in tartaric stabilization in wine production, or as chemical yeast mixed with sodium bi-carbonate


Price $219.99


Details

SPECIFICATIONS

Organoleptic: Odorless powder, slightly acidic taste

Fisico-Chemical: Salt not very soluble in water, insoluble in alcohol and pH (1% water) = 3.4

Microbiologic: No microbiologic criteria

Documents

Datasheets
Safety Documents

Specs

General

Supplier
GC Chemicals