Rhodiarome Ethyl Vanilin is a is a white to slightly off-white crystalline powder, with a warm vanilla flavor 3 times stronger than vanillin designed for food, flavor, fragrance and feed applications.
Bulk density: Around 0,5 (indicative value)
Specific weight (20°C): 1050 kg/m3
Boiling point (20 hPa or 15 mmHg): 171°C
Flash Point (closed cup at 1022hPa): 127°C
Solubility in water (41°C): Poorly soluble: 8 g/l
In ethanol (90% at 20°C): Easily soluble: 420 g/l
Glycol Mono-Propylene at 41°C: Easily soluble: 500 g/l