Maurivin AWRI Zevii

Maurivin AWRI Zevii
Maurivin AWRI Zevii

Maurivin AWRI Zevii

SKU MAUAWRIZEVIINAT
UOM Each

Maurivin Zevii is a pure Active Dry Hybrid Wine Yeast selected for its ability to increase aroma and palate complexity.


Included Products

Maurivin AWRI Zevii-1.1LB

MAUAWRIZEVIINAT1.1LB

$22.99


Maurivin AWRI Zevii-22LB

MAUAWRIZEVIINAT22LB

$286.99


Details

RATE OF FERMENTATION

AWRI Zevii displays a short lag phase and is a rapid fermenter at temperatures of 18-30°C (64-86°F). This hybrid yeast is a moderate fermenter at cooler temperatures of 15°C (59°F).


CONTRIBUTION TO WINE

AWRI Zevii has the capacity to significantly enhance the complexity of the wine whilst maintaining strong varietal characters. This hybrid imparts a richness to the palate, with increased fruit flavours, complexity and texture. Enhanced varietal fruit aromatics in white wine include apricot, peach and pear. In red wines, the aromatics are less subtle, allowing the varietal aromas to come through.


APPLICATIONS

AWRI Zevii is recommended for increasing the complexity and fruit concentration of wines. The aromatics produced from this hybrid are particularly suited to white grape varieties such as Pinot Gris/Grigio, Viognier and Verdelho. AWRI Zevii is very popular for increasing the palate weight and mouthfeel of red grape varieties, such as Cabernet, Shiraz/Syrah, Malbec and Merlot.

Documents

Datasheets
Safety Documents

Specs

General

Supplier
AB Biotek

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