Maurivin Platinum Y1381

Maurivin Platinum
Maurivin Platinum

Maurivin Platinum Y1381

SKU MAUPLATINUMY1381NAT
UOM Each

Maurivin Platinum is a pure Active Dry Wine Yeast that enhances varietal aromas and flavours via the elimination of reductive characters such as hydrogen sulphide


Included Products

Maurivin Platinum Y1381-1.1LB

MAUPLATINUMY1381NAT1.1LB

$30.99


Maurivin Platinum Y1381-22LB

MAUPLATINUMY1381NAT22LB

$615.99


Details

RATE OF FERMENTATION

At warmer temperatures of 20–30°C (68–86°F) Platinum exhibits a short lag phase and a rapid fermentation rate. Platinum is ideal for fermentating at lower temperatures of 12–16°C (53–61°F) due to its inherent vigour.


CONTRIBUTION TO WINE

Maurivin Platinum is a unique wine yeast that cannot produce any detectable hydrogen sulphide. The use of this yeast eliminates any potential yeast–derived reductive characters, even when fermenting juices deficient in nitrogen. The resultant wines have increased varietal aromatics favourable for high quality wine production.


APPLICATIONS

Maurivin Platinum is recommended for the production of fruit-driven wines with only a small contribution from the yeast. Most noticeable is the absence of any reductive characters, thus increasing the positive varietal characters of the wine. Platinum is ideal for all varieties and wine styles. This yeast is also recommended when fermenting fruit sourced from vineyards whose wines have traditionally been reductive in character.

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Supplier
AB Biotek

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