Maurivin PDM is a pure Active Dry Wine Yeast selected for its medium aromatic characters and robust fermentations
CONTRIBUTION TO WINE
Maurivin PDM produces moderate to low levels of aroma and flavour compounds to the wine. It is a highly desirable yeast strain when the Oenologist requires a subtle but positive aromatic contribution from the yeast.
RATE OF FERMENTATION
Maurivin PDM is suitable for low fermentation temperatures due to its inherent vigour. It is a steady fermenter at lower temperatures (8–15°C; 46–59°F) with a high demand for cooling or refrigeration control. Maurivin PDM is a rapid rate fermenter at warmer temperatures (20–30°C; 68–86°F) with a short lag time.
Fermentation at high temperatures may result in accelerated depletion of free amino nitrogen in the must/juice. In these situations it may be necessary to add free or available nitrogen.
A general purpose yeast strain recommended for white and red wine production, particularly varietal wines such as Chardonnay, Chenin Blanc, Sauvignon Blanc, Semillon, Riesling, Cabernet, Merlot and Shiraz/Syrah. Maurivin PDM is also suitable for the production of méthode champenoise wine styles. Maurivin PDM is also suitable for fermentations of champagne, hard / spiked seltzer and other fermentations where little additional contribution from the yeast is desired.